Holy Land Brand Inc

Line Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

The hiring establishment is a full-service restaurant dedicated to delivering exceptional dining experiences through high-quality food and impeccable service. Known for its vibrant culinary scene, the restaurant prides itself on combining traditional and innovative cooking methods to create a diverse menu that appeals to a wide range of tastes. The kitchen team includes passionate chefs and culinary professionals who work collaboratively to maintain the restaurant's reputation for excellence. With a focus on efficiency, creativity, and high standards, the restaurant values employees who are committed, skilled, and enthusiastic about their craft. As a well-established dining destination, it also invests in the... Show More

Job Requirements

  • Experience in full service restaurant is desired
  • understanding of cooking methods, ingredients and equipment
  • solid references
  • flexible schedule
  • task-driven individual

Job Qualifications

  • Professional kitchen experience including working a hot line and grill
  • experience in full service restaurant
  • understanding of cooking methods, ingredients and equipment
  • solid references
  • flexible schedule
  • task-driven individual

Job Duties

  • Cooking and preparing all menu items in accordance standards set by the chef
  • stocking and maintaining sufficient levels of food on the line
  • food preparation and portioning prior to service
  • maintaining a clean and sanitary work environment
  • ability to lift 50 lbs and stand for long periods of time

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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