Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
hospital indemnity
accident insurance
critical illness insurance
Flexible spending account
401k
Paid Time Off
Job Description
Hotel Nell is a distinguished boutique hotel located in the heart of Washington, DC, known for its elegant ambiance, personalized service, and commitment to providing guests with an exceptional hospitality experience. Situated at 411 New York Ave NE, Hotel Nell offers a blend of contemporary design and comfort, attracting travelers who seek both luxury and a welcoming atmosphere. The property boasts a range of high-end amenities and a culinary team dedicated to excellence, making it a preferred destination for visitors in the nation's capital. The hotel's commitment to quality service and guest satisfaction has earned it recognition as a top... Show More
Job Requirements
- High school graduate or equivalent vocational training
- at least 1 year of related experience required
- proper food safety training and certification as described by law or the ability to obtain
- excellent knowledge of food safety, sanitation and handling practices
- strong written and verbal communication skills
- positive upbeat attitude and personality
- punctuality and regular and reliable attendance
- high level of professionalism
- interpersonal skills and the ability to work well with co-workers and the public
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- regularly required to stand and walk for a prolonged period of time, transport materials or equipment, and lifting, moving, or carrying heavy objects over 50 lbs
- occasionally lifting, moving, or carrying objects up to 60 lbs
- regularly requiring motor coordination in combination with finger dexterity to grasp, handle, feel, reach, extending arms overhead, etc
- frequently required to bend, stoop, etc
- must be capable of working effectively in both a hot and cold extreme temperature environment. Work surfaces may be unlevel, slippery, or unstable
Job Qualifications
- High school graduate or equivalent vocational training
- at least 1 year of related experience
- proper food safety training and certification as described by law or ability to obtain
- excellent knowledge of food safety, sanitation and handling practices
- strong written and verbal communication skills
- positive upbeat attitude and personality
- punctuality and regular and reliable attendance
- high level of professionalism
- interpersonal skills and ability to work well with co-workers and the public
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
Job Duties
- Complete food prep and portioning prior to service
- weigh and measure ingredients for cooking
- ensure set up stations and collect all necessary mis en place to prepare dishes for service
- maintain and restock sufficient levels of food on the line
- cook and prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items in accordance with Chef's standards
- ensure the correct temperature of food to make it attractive and tasty
- taste all food items for quality purpose before serving
- prepare sauces and garnishes for allocated station
- cover, date and correctly store all food items as per safe food-handling procedures
- return dirty food preparation utensils to the appropriate areas
- inform chef in advance of likely shortages
- inspect and accept the delivery of food and supplies
- make sure all products are stored appropriately
- use and maintain all kinds of tools, appliances, and equipment in accordance with manufacturer's instructions
- report any unforeseen circumstances, maintenance needs or faulty equipment to manager
- clean kitchen before and after shift
- close the kitchen correctly and follow the closing checklist for kitchen stations
- maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
- constantly use safe and hygienic food handling practices
- perform record keeping and reports generation duties
- maintain outstanding working relationships with staff, guests and supervisors
- assist staff with other duties as assigned by kitchen manager
- perform all reasonable job duties as requested by supervisors or managers
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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