Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.04 - $25.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain famous for its sizzling steaks and exceptional dining experiences. With a legacy of over half a century, Ruth's Chris has become synonymous with high-quality hospitality and legendary cuisine. The company places great importance on fostering a supportive and family-like work environment where employees are encouraged to grow professionally and bring their authentic selves to work. As a leader in the restaurant industry, Ruth's Chris is committed to delivering memorable experiences to its guests through unparalleled service and culinary excellence. This commitment extends to their team of employees,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Basic knowledge of kitchen safety and sanitation guidelines
- Ability to work under pressure
- Willingness to learn and adapt
- Strong work ethic and reliability
Job Qualifications
- Experience in cooking or food preparation preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and interpersonal skills
- Ability to follow food safety and hygiene standards
- High school diploma or equivalent
- Passion for hospitality and culinary arts
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: