Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
Paid Time Off
Employee Discounts
holiday closures
flexible scheduling
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain that prides itself on delivering legendary food experiences characterized by bold flavors and high-quality steaks. As a part of the Darden Restaurants family, LongHorn is committed to creating a vibrant workplace culture enriched with diversity, respect, and opportunities for growth. The company firmly believes that the foundation of excellent service and delicious food lies in its team members. Hence, it invests in fostering a supportive work environment that encourages passion, pride, and dedication among its staff. With an emphasis on well-rounded benefits and clear paths for career advancement, LongHorn aims... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Capability to work in a fast-paced environment
- Willingness to learn and follow instructions
- Basic food safety knowledge
- Flexibility to work various shifts including nights and weekends
- Physical ability to lift and move kitchen equipment and supplies
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization in the kitchen
- Assists in inventory management and stock replenishment
- Collaborates with team members to ensure timely service
- Adheres to all company policies and procedures
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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