Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $23.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned restaurant chain established in 1965, known for its commitment to providing exceptional dining experiences centered around high-quality steaks and world-class hospitality. Over the decades, Ruth's Chris has built a strong reputation not only for its premium menu offerings but also for fostering a supportive and welcoming work environment. Treating employees like family, the company emphasizes professional growth and personal authenticity, making it an attractive workplace for those passionate about the culinary arts and hospitality industry. Recognized for its legendary hospitality, Ruth's Chris offers employees an opportunity to be part of a dedicated team... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for extended periods and lift heavy items
- Ability to follow detailed recipes and instructions
- Strong manual dexterity for safe handling of kitchen tools
- Willingness to learn and adapt in a dynamic environment
- Commitment to delivering exceptional guest experiences
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation standards
- Passion for cooking and hospitality
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking and dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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