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Ruth's Chris

Line Cook

Job Overview

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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant established in 1965, known for serving world-class steaks and exceptional hospitality. With a legacy spanning over five decades, the company emphasizes a family-like work atmosphere that fosters personal and professional growth. Ruth's Chris values the passion and dedication of its team members, who play a crucial role in delivering memorable and legendary experiences to guests. The restaurant offers a unique blend of traditional steakhouse excellence with a modern approach to service, creating an environment where employees feel supported and motivated to succeed.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Ability to stand for long periods and perform physical tasks
  • Basic knife skills and kitchen safety knowledge
  • Strong work ethic and positive attitude
  • Willingness to learn and follow instructions
  • Ability to maintain hygiene and cleanliness standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to follow recipes and safety procedures
  • Strong attention to detail in food preparation and presentation
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety and sanitation

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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