Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
401K Matching
Employee Discounts
Paid Time Off
Free Meals
Free parking
Job Description
The Westin Jackson is a distinguished hotel located in the heart of Jackson, Mississippi, offering guests a perfect blend of inspiration, wellness, and comfort. Nestled in downtown Jackson, our hotel provides a prime location within walking distance of several popular attractions including the Mississippi Museum of Art, Federal Courthouse, Planetarium, and the historic Thalia Mara Hall music and arts theatre. This strategically convenient location also places us near the Jackson Convention Complex and Mississippi Coliseum, making The Westin Jackson an ideal destination for both business travelers and leisure visitors. As part of Crescent Hotels & Resorts, we pride ourselves on... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow recipes and production standards
- Ability to maintain a safe and sanitary work environment
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Physical capability to lift up to 100 lbs
- Good communication skills in English
Job Qualifications
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Ability to communicate well with guests
- Willingness to pitch-in and help co-workers with their job duties and be a team player
- Finger/hand dexterity to operate food machinery
- Ability to grasp, lift and/or carry or otherwise move goods weighing up to 100 lbs on a continuous schedule
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of stock items or possible shortages, assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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