Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401K Matching
Travel Discounts
Free Meals
Free parking
Hotel Room Discounts
Dental Insurance
Job Description
The Westin Jackson, located in the heart of Mississippi's capital city, stands as a premier destination for travelers seeking a blend of inspiration, wellness, and convenience. Our hotel boasts a prime downtown location, placing guests within walking distance of prominent attractions such as the Mississippi Museum of Art, the Federal Courthouse, the Planetarium, and the historic music and arts theatre, Thalia Mara Hall. Business and leisure travelers alike benefit from our convenient proximity to the Jackson Convention Complex and Mississippi Coliseum, making The Westin Jackson a preferred choice across diverse traveler needs.
Part of the Crescent Hotels & Resor... Show More
Part of the Crescent Hotels & Resor... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Ability to lift and/or move goods up to 100 lbs on a continuous schedule
- Ability to communicate effectively in English
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for long periods
- Must adhere to attendance and punctuality rules
- Ability to maintain a professional demeanor and appearance
- Must comply with safety and sanitation policies
Job Qualifications
- High school diploma or equivalent
- Prior food preparation or kitchen experience preferred
- Ability to communicate in English
- Strong team player with a willingness to assist co-workers
- Ability to maintain professional appearance and manner
- Good customer service skills
- Ability to operate kitchen equipment safely and efficiently
- Ability to follow food safety and hygiene standards
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of stock items or possible shortages, assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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