Ruth's Chris logo

Ruth's Chris

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a premier fine dining restaurant chain known for its exceptional quality steaks and legendary hospitality. Over the decades, it has built a reputation as a destination where guests can enjoy an extraordinary dining experience crafted by dedicated professionals passionate about delivering superior service and culinary excellence. The company's culture is founded on treating employees like family, fostering an atmosphere where team members can be themselves, develop professionally, and contribute to creating memorable moments for guests. As part of Ruth's Chris, employees find themselves in a collaborative workplace with opportunities for growth and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights and weekends
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Must adhere to food safety standards
  • Good communication skills
  • Ability to follow directions precisely
  • Team-oriented mindset

Job Qualifications

  • Previous cooking experience preferred
  • Ability to follow food safety and sanitation guidelines
  • Strong team collaboration skills
  • Keen attention to detail
  • Ability to work in a fast-paced environment
  • Passion for food preparation and guest satisfaction
  • High school diploma or equivalent

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking and dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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