Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $23.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth’s Chris Steak House has been a venerable establishment in the fine dining industry since its founding in 1965. Recognized for serving legendary, high-quality steaks and providing exceptional dining experiences, the brand is synonymous with culinary excellence and premium hospitality. Ruth’s Chris has built its reputation on a foundation of passionate, hardworking team members who are dedicated to delivering memorable experiences to their guests through impeccable service and top-tier cuisine. Positioned as a company that treats its employees like family, Ruth’s Chris emphasizes an inclusive and supportive work environment where individuals can thrive personally and professionally while contributing to an... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or related culinary roles preferred
- Ability to work flexible hours including evenings and weekends
- Capable of standing for extended periods in a fast-paced kitchen
- Must be able to follow safety and hygiene guidelines
- Strong physical stamina required
- Ability to work effectively as part of a team
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or a cook role preferred
- Strong attention to detail and commitment to quality
- Ability to operate kitchen tools safely and efficiently
- Good communication and teamwork skills
- Ability to work in a fast-paced, high-volume kitchen environment
- Basic knowledge of food safety and sanitation practices
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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