Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.92 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has built a longstanding reputation as a premier fine dining restaurant known for its exceptional steaks and warm, welcoming atmosphere. The company prides itself on creating memorable experiences for its guests through legendary hospitality and a commitment to quality. Ruth's Chris is a place where employees are treated like family and are encouraged to be authentic while growing professionally in a supportive environment. With a focus on innovation and excellence, Ruth’s Chris continues to attract both loyal customers and dedicated team members who share a passion for the culinary arts and customer service.Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to operate kitchen tools safely
- Strong communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand for extended periods
- Availability to work in a fast-paced team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Excellent teamwork and communication skills
- Ability to work under pressure in a fast-paced environment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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