Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Training and development opportunities
Supportive team environment
Opportunities for advancement
Inclusive and fun workplace environment
Job Description
The Pacific Catch, Inc. is a vibrant and growing restaurant company known for its commitment to exceptional hospitality and quality dining experiences. As a progressive brand in the full-service restaurant industry, The Pacific Catch emphasizes team-oriented service, guest satisfaction, and a culture of respect and growth. The company is dedicated to attracting, nurturing, and retaining talented individuals who not only possess strong culinary skills but also embody the core values that promote a friendly, inclusive, and supportive work environment. By fostering such a culture, The Pacific Catch ensures its guests receive first-class service complemented by the highest culinary standards.
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Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
- Availability to work variable hours including nights and weekends
- Punctuality and strong work ethic
- Commitment to following safety, hygiene, and cleanliness standards
- Reliability, honesty, and responsibility at all times
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Candidates with lead line cook experience are encouraged to apply
- Openness to constructive feedback and being coached or mentored
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Strong attention to detail and commitment to food safety and quality
- Effective communication skills and ability to work collaboratively within a team
Job Duties
- Be punctual and demonstrate a strong work ethic and commitment to excellence
- Be highly reliable, responsible, honest, and focused on supporting the team at all times
- Follow all company safety guidelines including personal standards, food quality, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment, cleaning as you go
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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