Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Day time shifts only
flexible scheduling
Opportunities to pick up shifts at multiple locations
Ability to transfer locations
Discounted meals
Employee perks and savings program
growth opportunities
Equity and equality ensured
Fun and rewarding work environment
Job Description
The Turning Point is an award-winning, rapidly growing restaurant chain specializing in breakfast, brunch, and lunch. With over 30 vibrant locations across New Jersey, Pennsylvania, Delaware, Virginia, and Florida, The Turning Point has built a reputation for delivering a unique daytime-only dining experience. The company continues to expand, fueled by a strong commitment to quality food, exceptional guest service, and a fun, supportive work environment. Joining The Turning Point means becoming part of a dedicated team that values employee appreciation, guest satisfaction, and superior ambiance. The Turning Point fosters a culture of respect, inclusion, and teamwork, ensuring equity and equality... Show More
Job Requirements
- Ability to work in a fast-paced environment
- Previous knowledge of food service regulations preferred
- Skilled with the use of cookware needed for the position
- Able to lift, carry, or pull objects that may be heavy
Job Qualifications
- Ability to work in a fast-paced environment
- Previous knowledge of food service regulations preferred
- Skilled with cookware needed for the position
- Able to lift, carry, or pull heavy objects
Job Duties
- Cooking food accurately and efficiently
- Preparing and portioning food products prior to cooking
- Following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to company guidelines
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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