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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $24.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a premier upscale restaurant known for its high-quality steaks and legendary hospitality. With a long-standing reputation for excellence, Ruth's Chris Steak House prides itself on delivering exceptional dining experiences that combine top-notch cuisine with impeccable service. The company values its team members greatly, considering them part of a family, and aims to nurture a supportive and inclusive work environment where employees can grow both personally and professionally.
As a renowned restaurant in the hospitality industry, Ruth's Chris Steak House focuses on creating memorable moments for its guests while maintaining a culture o... Show More
As a renowned restaurant in the hospitality industry, Ruth's Chris Steak House focuses on creating memorable moments for its guests while maintaining a culture o... Show More
Job Requirements
- Ability to work a minimum of 30 hours per week
- reliable transportation
- ability to stand for extended periods
- basic math skills for measuring ingredients
- ability to follow health and safety regulations
- positive attitude and willingness to learn
- physical stamina for fast-paced kitchen work
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking or food preparation experience preferred
- ability to follow recipes and prepare food to quality standards
- strong knife skills and familiarity with kitchen safety
- ability to work efficiently in a team environment
- good communication and interpersonal skills
- willingness to work flexible hours including nights and weekends
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and guests
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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