Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.92 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain founded in 1965, recognized for its commitment to exceptional dining experiences and high-quality steaks. The company has built its success on a foundation of passionate, hardworking team members who strive to deliver legendary hospitality to every guest. Ruth's Chris not only offers an environment where employees can be themselves but also promotes professional growth, fostering a family-like atmosphere for its team. As a leader in the fine dining industry, Ruth's Chris emphasizes dedication, teamwork, and excellence, ensuring that each guest enjoys an unforgettable meal complemented by outstanding service.
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Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to operate kitchen tools and equipment safely
- Strong attention to detail
- Ability to stand for long periods and work in a fast-paced environment
- Positive attitude and strong work ethic
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience in a restaurant or food service environment preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and quality standards accurately
- Strong communication and teamwork skills
- Ability to multitask and work efficiently in a busy kitchen
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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