Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain recognized for its commitment to delivering authentic Italian flavors and a warm dining experience. Established with a passion for quality and hospitality, Olive Garden has grown to become a beloved dining destination for families, friends, and food enthusiasts alike. The brand emphasizes a family-friendly atmosphere, making every guest feel welcome and valued. Known for its pasta dishes, fresh ingredients, and attentive service, Olive Garden combines classic Italian culinary traditions with modern touches to create memorable meals for every occasion.
This role as a line cook at Olive Garden offers a unique o... Show More
This role as a line cook at Olive Garden offers a unique o... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong physical stamina and ability to stand for extended periods
- Commitment to adhering to safety and sanitation standards
- Experience in a kitchen or food preparation setting preferred
- Excellent teamwork attitude
- Good verbal communication skills
Job Qualifications
- Previous cooking or kitchen experience preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Basic understanding of cooking techniques and ingredients
- Willingness to learn and adapt
- High school diploma or equivalent
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Maintain cleanliness and sanitation of kitchen and work areas
- Follow safety and health regulations strictly
- Collaborate with team members to ensure timely food service
- Manage food inventory and storage properly
- Assist in training new kitchen staff
- Monitor food quality and portion control
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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