Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.50 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
tax-advantaged savings accounts
Job Description
The University of Wisconsin-Madison is a renowned public research university dedicated to fostering a welcoming and inclusive community where diversity is celebrated as a source of strength, creativity, and innovation. With a commitment to excellence in teaching, research, outreach, and diversity, UW-Madison serves as a cornerstone of higher education in Wisconsin and the world. Among its various departments, the Wisconsin Union operates as a vibrant hub for student life and community engagement. Within this dynamic environment, the Memorial Union kitchen stands out as a premier food venue, striving to provide exceptional food experiences for students, staff, and visitors alike.
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Job Requirements
- Six months of previous kitchen or large batch cooking experience
- ServSafe certificate required or able to obtain within six months of hire
Job Qualifications
- Six months of previous kitchen or large batch cooking experience
- ServSafe certificate required or able to obtain within six months of hire
Job Duties
- Performs routine and non-routine food preparation activities including cook to order and specialty foods
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- Cleans, inspects, and maintains kitchen equipment and work areas
- Greets customers, answers questions, and provides information regarding food preparation and associated activities
- Trains and guides student workers
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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