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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Atlas Restaurant Group began its journey in 2010 with a single Deli located in Baltimore's Harbor East neighborhood. Over the years, it has expanded significantly and now operates more than 50 vibrant restaurants, bars, and entertainment venues across the United States. Known for its dedication to methodical and responsible growth, Atlas focuses on creating unique concepts that fill gaps in the culinary and experiential market. The company is distinguished not only by its commitment to providing exceptional dining experiences but also by its passionate investment in its employees' professional development. Atlas fosters an environment where team members can learn, grow,... Show More
Job Requirements
- Previous experience working as a line cook or in a similar kitchen role
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work efficiently in a fast-paced, team-oriented environment
- Understanding of food safety and sanitation standards
- Physical stamina to stand for extended periods and perform repetitive tasks
Job Qualifications
- Previous experience working as a line cook or in a similar kitchen role
- Basic knowledge of food preparation techniques and kitchen equipment
- Understanding of food safety and sanitation standards
- Culinary school training or certification
- Experience with various cooking styles and cuisines
- Strong knife skills and familiarity with kitchen tools
- Ability to work flexible hours, including nights, weekends, and holidays
- Excellent communication and teamwork skills
Job Duties
- Prepare and cook menu items according to standardized recipes and quality standards
- Ensure all food is presented attractively and served at the correct temperature
- Maintain cleanliness and organization of the kitchen and workstations throughout the shift
- Collaborate with other kitchen staff to coordinate food preparation and timely service
- Follow all health and safety regulations, including proper food handling and storage procedures
- Assist in inventory management by reporting low stock and minimizing food waste
- Adapt to changing menu items and special dietary requests as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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