Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
flexible schedule
Job Description
Our establishment is a reputable dining destination committed to delivering exceptional culinary experiences to our guests. We pride ourselves on using high-quality ingredients and maintaining a clean and efficient kitchen environment. Our restaurant caters to a diverse clientele, offering a menu filled with carefully crafted dishes that reflect both creativity and tradition. We are dedicated to fostering a positive work atmosphere where team members can grow and contribute meaningfully to our success. Joining our team means becoming part of a vibrant community passionate about food and hospitality.
We are currently seeking a professional line cook to join our kit... Show More
We are currently seeking a professional line cook to join our kit... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a line cook role
- ability to follow detailed recipes and instructions
- excellent time management skills
- physical stamina for standing and working in a fast-paced kitchen
- willingness to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar culinary role
- knowledge of food safety standards
- ability to work under pressure
- good communication skills
- teamwork and reliability
- basic knife skills and cooking techniques
Job Duties
- Prepare food according to menu specifications
- set up and organize kitchen stations
- assist the kitchen manager with daily tasks
- maintain clean and safe work environment
- follow health and safety regulations
- ensure timely food preparation and delivery
- support team collaboration and communication
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: