Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Workplace safety training
Employee Discounts
Meal Allowances
Job Description
Crescent is a well-established hospitality company known for providing exceptional guest experiences through its commitment to quality service and professional standards. As a reputable hotel and restaurant entity, Crescent focuses on maintaining a safe, sanitary environment that upholds high food safety and preparation standards. The company values guest satisfaction and strives to create a courteous and respectful atmosphere for both customers and employees. Crescent's dedication to operational excellence and teamwork makes it an ideal place for individuals passionate about culinary arts and customer service to grow their careers.
The role of Food Preparation Associate at Crescent is integral t... Show More
The role of Food Preparation Associate at Crescent is integral t... Show More
Job Requirements
- Ability to communicate in English
- self-starting personality with even disposition
- maintain professional appearance and manner
- ability to work as a team player and help co-workers
- finger and hand dexterity to operate food machinery
- ability to grasp, lift or move goods weighing up to 100 pounds on continuous schedule
- compliance with safety and security policies and procedures
- willingness to adapt to change and learn new skills
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or culinary role preferred
- ability to communicate effectively in English
- ability to maintain professional appearance and demeanor
- teamwork and cooperative spirit
- ability to operate kitchen machinery with finger and hand dexterity
- capable of lifting and moving goods up to 100 pounds continuously
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- start food items prepared ahead of time without overproduction
- date all food containers and rotate per Crescent standards ensuring proper temperature for perishables
- check pars for shift use and determine necessary preparation and line set up
- note out-of-stock items or shortages and assist in keeping buffet stocked
- return unused food items to designated storage properly labeled
- assist in food cost control and waste reduction per company standards
- operate and maintain kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat top grill
- comply with attendance rules and be regularly available
- perform other job-related duties as assigned
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: