Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a distinguished hospitality company committed to delivering outstanding guest experiences through exceptional service, sustainable practices, and a focus on employee growth and satisfaction. As a respected player in the hotel and hospitality industry, HHM Hotels operates a network of hotels that prioritize quality, comfort, and innovation to meet and exceed the expectations of guests worldwide. The company prides itself on fostering a workplace culture that embraces the values of capability, heartfelt service, excellence, agility, and ownership, creating a supportive environment where employees can thrive and grow in their careers.
HHM Hotels offers a diverse range of employment ... Show More
HHM Hotels offers a diverse range of employment ... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related experience
Job Qualifications
- High school diploma or equivalent
- 2 years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time making sure not to over-prepare estimated needs
- Date all food containers and rotate per company standards making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set-up note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per company standards
- Operate maintain and properly clean kitchen tools and equipment
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: