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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Meal Allowances
Uniform allowance
Job Description
Inn at Carnall Hall is a distinguished full-service upscale restaurant located at 465 N Arkansas Ave, Fayetteville, AR 72701. Known for its commitment to exceptional culinary experiences and impeccable guest service, the establishment prides itself on maintaining high standards of food quality and hygiene. This esteemed property, identified by property number 7235, has carved a niche in the hospitality industry by offering a sophisticated dining atmosphere that attracts both local patrons and visitors alike. The restaurant's focus on culinary excellence is supported by a team of skilled professionals dedicated to creating memorable dining occasions through a blend of innovative cuisine... Show More
Job Requirements
- High school graduate or equivalent vocational training
- At least 1 year of related experience required
- Proper food safety training and certification as described by law or the ability to obtain
Job Qualifications
- High school graduate or equivalent vocational training
- At least 1 year of related experience required
- Proper food safety training and certification as described by law or the ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude / personality
- Punctuality and regular and reliable attendance
- High level of professionalism
- Interpersonal skills and the ability to work well with co-workers and the public
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Duties
- Complete food prep and portioning prior to service
- Weigh and measure ingredients for cooking
- Ensure set up stations and collect all necessary mis en place to prepare dishes for service
- Maintaining and restocking sufficient levels of food on the line
- Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
- Ensure the correct temperature of food to make it attractive and tasty
- Taste all food items for quality purpose before serving
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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