Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Highly competitive wages
Health Insurance
401K matching program
Travel Discounts
Hotel Room Discounts
Free Meals
Free parking
Job Description
The Westin Jackson is a premier hotel located in the heart of downtown Jackson, Mississippi, offering guests an inspiring blend of wellness and comfort. Situated conveniently within walking distance of prominent landmarks such as the Mississippi Museum of Art, the Federal Courthouse, the Planetarium, and the historic Thalia Mara Hall, this hotel stands out as a preferred destination for both business and leisure travelers. Its prime location places guests just moments away from major event venues like The Jackson Convention Complex and Mississippi Coliseum, making it an ideal choice for attending events or conducting business in Mississippi's capital city. Owned... Show More
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred
- Ability to communicate in English
- Maintain professional appearance and behavior
- Ability to operate kitchen machinery
- Physical capability to lift 100 pounds
- Willingness to be a team player
- Availability to work regularly
- Adhere to safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Ability to follow recipes and portion control standards accurately
- Strong communication skills in English
- Ability to maintain professional appearance and demeanor
- Capacity to work collaboratively and be a team player
- Competency in operating kitchen machinery and equipment
- Physical ability to lift and carry up to 100 pounds
- Understanding of food safety and sanitation standards
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items prepared ahead of time without over preparing estimated needs
- Date and rotate all food containers following Crescent standards ensuring perishables are stored at proper temperatures
- Check pars for shift use, prepare necessary food, manage freezer pull and line setup
- Note out-of-stock items or shortages and assist in keeping buffet stocked
- Return unused food items to designated storage areas covering and dating perishables
- Assist in setting up plans to correct food cost issues and control food waste, loss, and usage per standards
- Operate, maintain and clean kitchen equipment including deep fryer, broiler, stove, steamer, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill
- Comply with attendance rules and be regularly available
- Perform other assigned job-related duties
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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