Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a distinguished brand within the hospitality industry, known for its commitment to delivering exceptional guest experiences and fostering a dynamic work environment. As a hotel management company, HHM Hotels oversees a diverse portfolio of properties that emphasize quality service, operational excellence, and employee growth. With a reputation for nurturing talent within the hospitality sector, HHM Hotels promotes a culture aligned with core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It.
Currently, HHM Hotels offers an exciting career opportunity for a Line Cook to join their culinary te... Show More
Currently, HHM Hotels offers an exciting career opportunity for a Line Cook to join their culinary te... Show More
Job Requirements
- High school diploma or equivalent
- two years of related experience
- physical ability to stand for extended periods
- capability to lift up to 50 pounds
- flexibility to work variable schedules including holidays and weekends
Job Qualifications
- High school diploma or equivalent
- two years of related culinary experience
- ability to follow detailed recipe cards and portion controls
- knowledge of food safety and sanitation standards
- proficiency in operating and maintaining kitchen equipment
- strong teamwork and communication skills
- ability to work under pressure in a fast-paced environment
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- date all food containers and rotate per company standards, ensuring perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set-up, noting any out-of-stock items or shortages
- return all unused food items to designated storage areas, covering and dating perishables
- assist in setting up plans and actions to correct food cost problems, control food waste, loss and usage per company standards
- operate, maintain and properly clean kitchen tools and equipment
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: