Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Paid training
employee discount
Employee Referral Program
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Tailwind Concessions is a dynamic and customer-focused food service company that prides itself on delivering exceptional dining experiences within fast-paced environments such as airports and concession stands. Known for its dedication to quality food preparation and outstanding customer service, Tailwind Concessions strives to create an enjoyable and inviting atmosphere for travelers and guests alike. The company operates with a commitment to diversity and inclusion, providing equal employment opportunities while fostering a positive and supportive workplace culture that respects individuals from all backgrounds and experiences.
Tailwind Concessions is currently seeking an enthusiastic and skilled Line Cook to join their vibra... Show More
Tailwind Concessions is currently seeking an enthusiastic and skilled Line Cook to join their vibra... Show More
Job Requirements
- Must have reliable transportation
- Must be able to pass background check to receive airport badge
Job Qualifications
- Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
- Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant
- Manual dexterity and hand-eye coordination to handle tools such as knife techniques for chopping, slicing, cutting and dicing
- Ability to stand in one place for hours at a time, handle extreme heat and work shifts
Job Duties
- Provides quality food products consistently for all customers by adhering to all recipe and presentation standards
- Knowledge of safety procedures including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
- Ability to work as part of a team
- Short order cooking
- Operating the fryer
- Operating the flat top grill
- Assist in maintaining a clean and organized kitchen workspace
- Follow all health and safety guidelines ensuring a safe work environment
- Prep ingredients to be used in cooking
- Restock and replenish product and inventory supplies
- Interact with customers in a positive and upbeat manner
- All other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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