Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid holidays
Paid vacation
Paid sick leave
Employee Meals
Golf privileges
free uniforms
Free parking
Scholarship Opportunities
Referral Bonus
seasonal bonus
holiday bonus
employee recognition
Job Description
Cherry Hills Country Club, established in 1922, is a prestigious family-friendly private club located in a vibrant community, boasting over 690 members. Known for its renowned championship golf course, this exclusive club offers a wealth of recreational and social amenities designed to cater to families and individuals who appreciate quality and tradition. The Club features a full-service golf shop, driving range, practice facilities, a halfway house, and a Par 3 course. Tennis enthusiasts can enjoy eight outdoor tennis courts, including two dedicated pickleball courts, alongside a well-equipped tennis shop. Additionally, the Club offers a family pool complex that includes a... Show More
Job Requirements
- High school diploma or equivalent
- Possess a valid driver’s license
- Knowledge of food product identification, preparation and service techniques
- Knowledge of food preparation, service, presentation and culinary techniques
- Knowledge of federal and state food service sanitation guidelines
- Excellent verbal and written communication skills
- Ability to prioritize multiple tasks in a fast-paced environment
- Ability to work flexible schedule to accommodate business levels
Job Qualifications
- High school diploma or equivalent
- Knowledge of food product identification, preparation and service techniques
- Excellent verbal and written communication skills
- Knowledge of food preparation, service, presentation and culinary techniques
- Familiarity with federal and state food service sanitation guidelines
- Ability to prioritize multiple tasks in a fast-paced environment
- Ability to work a flexible schedule to accommodate business needs
- Knowledge of basic culinary fundamentals
- Prior culinary experience preferred
Job Duties
- Ensure all portion sizes, quality standards, department rules, policies and procedures are followed
- Verify all standards of sanitation, cleanliness and nutrition are maintained throughout the kitchen
- Prepare items according to standard recipes and procedures for member service
- Follow all state and local health and food safety regulations
- Coordinate and time orders with other kitchen operations
- Work multiple locations or stations as needed
- Maintain cleanliness and sanitation of assigned work areas and equipment
- Set-up, maintain and break down stations
- Cover, date and store leftover products
- Make recommendations for maintenance and repair of kitchen equipment
- Open and close the kitchen according to procedures
- Assist with other duties as assigned by Chefs
- Work seamlessly with dining room staff and management to provide high-level service
- Maintain a neat and professional demeanor and appearance
- Perform other duties as assigned by culinary leadership
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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