Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain known for its unique blend of Asian cuisine, combining traditional and innovative flavors. Established with the mission to bring people together through family, food, and celebration, P.F. Chang's has grown into a highly recognized brand with locations across the United States and internationally. Known for its inviting ambiance and quality dishes, the company emphasizes not only the taste but also the dining experience, making it a popular destination for guests seeking Asian-inspired meals with a modern twist. The restaurant's commitment to excellence is reflected in its dedication to fresh ingredients, creative cooking... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable, or willing to obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- ability to learn restaurant menu and recipes
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- knowledge of all chemicals used in the building
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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