Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain known for its innovative Asian cuisine and exceptional dining experiences. Established with a commitment to quality, flavor, and cultural authenticity, P.F. Chang's has become a leader in the restaurant industry, blending the rich traditions of Asian cooking with modern culinary techniques. The establishment prides itself on creating an inviting atmosphere where guests can enjoy carefully crafted dishes prepared with the freshest ingredients and highest standards of safety and cleanliness. With locations across the United States and internationally, P.F. Chang's continues to grow, offering opportunities for passionate culinary professionals and dedicated... Show More
Job Requirements
- Must be at least 18 years old
- able to stand for long periods
- able to lift up to 30 lbs
- ability to bend, reach and twist continuously
- flexible with working various shifts
- excellent customer service skills
- able to multi-task in a fast-paced environment
- willingness to learn restaurant menu and recipes
- have or willing to obtain a Food Handler’s Card where applicable
- knowledge of chemicals used in the building
- previous experience not required
Job Qualifications
- No previous experience required
- able to learn restaurant menu and recipes
- current Food Handler’s Card where applicable or willing to obtain
- knowledge of all chemicals used in the building
- excellent customer service skills
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work various shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, continuously bend, reach and twist
- at least 18 years old
- a love for food with an eye for detail regarding cooking, weights, measurements, and volumes
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
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Job Qualifications
Experience
No experience required
Job Location
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