Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-inspired restaurant chain known for its bold flavors, fresh ingredients, and welcoming dining atmosphere. With numerous locations across the United States and internationally, P.F. Chang's offers guests a memorable culinary experience by blending the traditional and contemporary elements of Asian cuisine. The company is dedicated to delivering high-quality food and excellent service, creating a team-oriented environment where employees can grow and excel in their careers. P.F. Chang's prides itself on promoting from within, providing ample opportunities for advancement and the chance to be part of a passionate community of food lovers and professionals.
The r... Show More
The r... Show More
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Flexibility to work a variety of shifts
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Previous experience is not required – we will train you!
Job Qualifications
- Previous experience is not required – we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: