LINE COOK

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

401k
Paid training
employee discount
Employee Referral Program
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Tailwind Concessions is a vibrant and dynamic food service company specializing in delivering high-quality meals and exceptional customer experiences primarily in travel hub locations such as airports. Known for its dedication to both customer satisfaction and employee growth, Tailwind prides itself on fostering an inclusive and welcoming environment where team members can thrive. The company is committed to diversity and equal opportunity employment, ensuring it supports veterans, military family members, and individuals from various backgrounds. Tailwind is deeply invested in creating a fun, inviting atmosphere for travelers who rely on their service during often stressful transit times, making every meal... Show More

Job Requirements

  • must have reliable transportation
  • must be able to pass background check to receive airport badge

Job Qualifications

  • accountability for the dishes they prepare measuring up to the expectations of management and customers alike
  • comprehension and organization to follow direct orders recipes and to correctly prepare dishes to the standards of the restaurant
  • manual dexterity and hand-eye coordination to handle tools such as knife techniques for chopping slicing cutting and dicing
  • ability to stand in one place for hours at a time handle extreme heat and work shifts

Job Duties

  • provides quality food products consistently for all customers by adhering to all recipe and presentation standards
  • knowledge of safety procedures including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
  • ability to work as part of a team
  • short order cooking
  • operating the fryer
  • flat top grill operation
  • assist in maintaining a clean and organized kitchen workspace
  • follow all health and safety guidelines ensuring a safe work environment
  • prep ingredients to be used in cooking
  • restock and replenish product and inventory supplies
  • interact with customers in a positive and upbeat manner
  • all other duties as assigned

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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