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Line Cook at Eddie V's

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Eddie V's

Line Cook

El Segundo, CA, USA|Onsite

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $16.90 - $24.25
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Dining Discounts

Job Description

Eddie V's is a renowned fine dining restaurant specializing in artfully prepared seafood and steaks complemented by imaginative cocktails and exceptional service. Established as a prominent spot in the culinary landscape, Eddie V's is committed to delivering an upscale dining experience where every guest feels welcomed and valued. The restaurant prides itself on an inviting atmosphere that combines sophistication with a warm, vibrant setting. Eddie V's emphasizes not only quality dishes but also a holistic approach to hospitality, focusing on both guest satisfaction and employee growth. With a reputation for excellence, Eddie V's seeks to maintain the highest standards in... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in cooking or food preparation
  • knowledge of food safety protocols
  • ability to stand for extended periods
  • ability to work flexible hours including nights and weekends
  • strong attention to detail
  • good communication skills

Job Qualifications

  • previous experience as a line cook or in a similar culinary role
  • knowledge of food safety and sanitation standards
  • ability to follow detailed recipes and presentation guidelines
  • strong attention to detail
  • ability to work efficiently in a fast-paced environment
  • good communication and teamwork skills
  • high school diploma or equivalent

Job Duties

  • prepare high-quality food items to order following recipe and presentation guidelines
  • exceed guest expectations by ensuring consistency and quality
  • accommodate special guest requests
  • coordinate food orders to support timely and efficient delivery
  • uphold food safety and sanitation standards
  • maintain clean and sanitized workstations
  • collaborate with team members to ensure smooth kitchen operation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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