Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Job Description
Umami Riot is a vibrant and innovative hospitality group committed to pairing joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, Umami Riot is dedicated to celebrating bold flavors, precision, and a deep respect for Japanese culinary traditions. Their approach uniquely blends traditional Japanese foodways with a distinct Boston perspective, offering a fresh and exciting take on Japanese cuisine. The company is passionate about rewriting the rules of hospitality by infusing every experience with heart, craft, and fearless creativity. Umami Riot operates several establishments including Hojoko, a lively izakaya or Japanese tavern located in... Show More
Job Requirements
- Prior kitchen or cooking experience preferred but not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills
- Highly organized with strong attention to detail
- High integrity and professionalism
- Dependable, punctual, and able to follow instructions
- Ability to stand for the entirety of an 8-hour shift, lift and transport items in excess of 50 lbs, kneel, bend over, lift items above head, work in small or cramped spaces
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- Strong working knowledge of culinary, safety, and sanitation practices
Job Qualifications
- Prior kitchen or cooking experience preferred but not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills
- Highly organized with strong attention to detail
- High integrity and professionalism
- Dependable, punctual, and able to follow instructions
- Strong working knowledge of culinary, safety, and sanitation practices
Job Duties
- Prepare and cook menu items according to standardized recipes, portion controls, and quality expectations
- Set up and stock assigned stations with necessary supplies and ingredients
- Operate kitchen equipment safely, including grills, fryers, ovens, and knives
- Ensure food is prepared and served in compliance with health, safety, and sanitation regulations
- Maintain a clean, organized, and sanitary work area throughout each shift
- Follow proper food handling, storage, labeling, and temperature-control procedures
- Communicate effectively with kitchen leadership and team members to support smooth service
- Assist with opening, closing, and side work duties as assigned
- Adhere to all company policies, including workplace safety, attendance, and conduct standards
- Additional duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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