Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
health and wellness package
Training and development programs
Opportunities for advancement
Supportive team environment
Job Description
Texas Roadhouse is a leading restaurant chain recognized nationwide for its commitment to serving legendary food and providing legendary service. Known primarily for its hearty, made-from-scratch steaks and delicious sides, Texas Roadhouse has built a reputation as a people-first company that places a strong emphasis on team culture and employee growth. The company takes pride in fostering an environment where employees feel valued, supported, and motivated to perform their best every day. It is this dedication not only to quality food but also to meaningful employee experiences that has helped Texas Roadhouse maintain a strong following and a respected brand... Show More
Job Requirements
- high school diploma or equivalent
- no prior experience required as training will be provided
- ability to stand for extended periods
- ability to work flexible hours including nights, weekends, and holidays
- must be able to follow instructions and work under pressure
- must be at least 18 years old
- physical ability to perform repetitive tasks and lift moderate weights
Job Qualifications
- positive attitude and willingness to learn
- ability to work in a fast-paced team environment
- good communication skills
- reliability and punctuality
- basic knowledge of kitchen safety and hygiene practices beneficial
- strong work ethic and flexibility
- prior kitchen or food service experience is a plus but not required
Job Duties
- prepare made-from-scratch food according to company recipes and standards
- maintain high standards of cleanliness and sanitation in the kitchen
- work collaboratively with kitchen staff to ensure timely and efficient food preparation
- manage your assigned station during busy service periods
- learn and apply plate presentation standards
- follow health and safety regulations
- assist with inventory and supplies as needed
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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