Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Career Development
Job Description
This opportunity is with a reputable full-service dining restaurant dedicated to providing high-quality meals and exceptional dining experiences. Known for its commitment to culinary excellence and customer satisfaction, this establishment emphasizes teamwork and professional growth within a dynamic kitchen environment. The restaurant offers a vibrant atmosphere where quality and precision are paramount, catering to a diverse clientele throughout breakfast, lunch, and dinner service. The team strives to uphold public health and safety standards alongside culinary creativity to deliver consistent and outstanding food items.
The role of the Line Cook is integral to the smooth operation of the kitchen and ... Show More
The role of the Line Cook is integral to the smooth operation of the kitchen and ... Show More
Job Requirements
- one year of experience as a cook preferable with experience in a full-service dining restaurant
- high school graduate or equivalent
- maintain a safe work environment following all safety standards
- desire to succeed and learn to grow into the next level utilizing the tools you are given
- maintain professionalism keep your composure in high volume and stressful situations
- possess and display knowledge of safety and sanitation
- able to take and execute direction
- food handler's card or servsafe certification
Job Qualifications
- one year of experience as a cook preferable with experience in a full-service dining restaurant
- high school graduate or equivalent
- maintain a safe work environment following all safety standards
- desire to succeed and learn to grow into the next level utilizing the tools you are given
- maintain professionalism keep your composure in high volume and stressful situations
- possess and display knowledge of safety and sanitation
- able to take and execute direction
- food handler's card or servsafe certification
Job Duties
- various shift times breakfast lunch and dinner
- comfortable working action stations
- prepare all food items correctly in a timely fashion
- communicate with executive chef and/or sous chef
- help receive all food and supply deliveries and ensure proper rotation of new product
- make sure all products are put away and rotated in a timely manner
- follow all food prep guidelines
- maintain and organizes kitchen sustaining fifo in all refrigerator units
- stock refrigerators and freezers on a daily basis
- operate and cleans food preparation equipment
- maintain cleanliness and sanitation of kitchen and ensures hygienic conditions according to public health guidelines
- follow all haccp guidelines
- able to lift at least 50 lbs
- help assist in other areas when not busy
- responsible for full set up and preparation of hot and cold food items for restaurants
- assists chef and sous chef with organization and sanitation of main kitchen including walk-in coolers and freezers
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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