Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.64 - $25.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
flexible schedule
Professional Development
career growth
family meals
Dining Discounts
Job Description
Vandelay Hospitality Group is a renowned name in the American dining industry, with over a decade of experience delivering iconic and enduring hospitality experiences. Known for cultivating a portfolio of distinctive brands across various markets nationwide, Vandelay is driven by a passion for craftsmanship, connection, and a relentless pursuit of excellence. The company’s establishments are characterized by timeless spaces, genuine warmth, and an uncompromising commitment to quality, which leave a lasting impression on every guest who walks through their doors. With a focus on American dining spirit, the group ensures each concept embodies an inviting atmosphere where guests can enjoy... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work efficiently and accurately in a fast-paced, high-volume kitchen
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
Job Qualifications
- 1-2 years of culinary experience in a full-service, high-volume restaurant
- Strong work ethic with a passion for delivering high-quality food and guest experiences
- Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills
- Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices
- Ability to take direction, receive feedback, and work collaboratively in a team-driven environment
- Food handler certification as required by state and local regulations
- Desire to learn, grow, and refine skills within Vandelay's culinary program
Job Duties
- Execute all menu recipes with precision, consistency, and adherence to Vandelay's culinary standards
- Prepare dishes according to guest requests, portion guidelines, temperature specifications, and company timing standards
- Maintain a clean, organized, and well-stocked station throughout service, following all food safety and sanitation procedures
- Prioritize and manage multiple tickets at once, ensuring accuracy and seamless pacing during high-volume periods
- Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service
- Follow proper cooking techniques, knife skills, and equipment usage to ensure quality and safety
- Uphold plate presentation standards so every dish leaving the kitchen reflects Vandelay's commitment to excellence
- Assist with daily prep, stock rotation, and storage to maintain freshness and consistency across all menu items
- Execute opening, mid-shift, and closing procedures according to kitchen guidelines
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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