Ruth's Chris Steak House logo

Ruth's Chris Steak House

Line Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.92 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has built a legacy of delivering exceptional dining experiences with a commitment to quality food and legendary hospitality. Known widely for its perfectly prepared steaks and dedication to service excellence, Ruth's Chris Steak House has grown into a respected upscale dining brand with a reputation for treating both guests and employees like family. The company prides itself on fostering an environment where team members can be themselves and grow professionally within a supportive and dynamic workplace. With a career at Ruth's Chris, employees are offered endless opportunities to develop their skills and enjoy... Show More

Job Requirements

  • Ability to work an average of 30 hours per week to be eligible for health insurance
  • Capability to work in a fast-paced, physically demanding environment
  • Basic knife handling and food preparation skills
  • Reliable and punctual work ethic
  • Positive attitude and willingness to learn
  • Compliance with food safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a restaurant environment is advantageous
  • Ability to follow food safety and hygiene standards
  • Strong attention to detail and quality
  • Effective communication and teamwork skills
  • Willingness to work flexible hours including nights and weekends

Job Duties

  • Passionately prepare food items to quality specifications
  • Portion and cook food according to recipes and standards
  • Ensure exceptional presentation by checking and dressing dishes before service
  • Showcase superior dexterity skills to operate cutting tools safely and efficiently
  • Measure ingredients and seasonings accurately to maintain flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Work effectively as a team player in a fast-paced environment

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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