Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
DoubleTree Downtown is a distinguished hotel that prides itself on delivering exceptional hospitality experiences to guests from around the world. Known for its welcoming atmosphere, excellent service, and commitment to quality, DoubleTree Downtown offers a vibrant and dynamic workplace. The hotel operates within the hospitality industry with a focus on providing superior accommodation, dining, and event services in a comfortable and inviting environment. The team at DoubleTree Downtown is dedicated to fostering a culture of teamwork, respect, and professional growth, making it an ideal workplace for individuals keen on advancing their careers in hospitality. The line cook position at DoubleTree... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment preferred
- must have food handler’s certification or willingness to obtain
- ability to work early mornings, evenings, weekends, and holidays
- must be able to stand for extended periods
- ability to follow food safety and sanitation standards
- ability to communicate effectively in English
- must be reliable and punctual
Job Qualifications
- Ability to communicate in English
- self-starting personality with an even disposition
- maintain a professional appearance and manner at all times
- ability to communicate well with guests
- ability to work cooperatively as a team player
- finger/hand dexterity to operate food machinery
- ability to grasp, lift and/or carry goods weighing up to 100 lbs on a continuous schedule
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages, assist in keeping buffet stocked
- return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
- operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat-top grill
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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