Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training
discounts
401(k)
career advancement
Job Description
Olive Garden is a renowned restaurant chain known for its warm, family-friendly atmosphere and delicious Italian-American cuisine. With a strong commitment to quality, Olive Garden prides itself on providing an exceptional dining experience that delights guests with classic Italian flavors, outstanding service, and a welcoming environment. As part of a larger hospitality group, Olive Garden operates numerous locations across the United States, each dedicated to maintaining high standards of food preparation, safety, and customer satisfaction. The company values its employees as vital members of its extended family, emphasizing teamwork, respect, and continuous growth opportunities. Olive Garden's core mission revolves around... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- willingness to work flexible schedules including nights, weekends, and holidays
- ability to safely handle kitchen equipment and tools
- basic math skills
- commitment to food safety and quality
- ability to work as part of a team
Job Qualifications
- previous experience as a line cook or in a similar culinary role preferred
- strong passion for Italian cuisine and cooking
- ability to work in a fast-paced environment
- knowledge of safety and sanitation practices
- ability to follow recipes and instructions accurately
- effective communication skills
- team-oriented mindset
Job Duties
- prepare menu items according to recipe specifications
- ensure impeccable plate presentation
- maintain highest safety and sanitation standards
- keep the kitchen clean and organized
- collaborate effectively with kitchen team members
- follow health department regulations
- assist in inventory management
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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