Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.82
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Paid holidays
403(b) Retirement Plan
Job Description
St. Vincent de Paul CARES is a nonprofit organization dedicated to transforming lives through the Vincentian spirit of charity, justice, and mercy. The organization is committed to serving the hungry and homeless, extending compassion and support through its comprehensive programs and services. With a mission to be a beacon of light in the community, St. Vincent de Paul CARES operates with a deep respect for cultural diversity and a passion for helping those in need. As an established charitable institution, it sustains its operations year-round to ensure that vulnerable populations receive essential aid and nourishment consistently.
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Job Requirements
- Able to speak, write, and understand English
- possess ServSafe Certification or equivalent
- basic computer skills
- sensitivity to and respect for cultural diversity
- flexible work schedule including evenings, nights, weekends, and holidays
- ability to set appropriate limits, work under deadlines, and multi-task
- ability to organize, prioritize, self-motivate, and deliver results
- excellent communication and listening skills
- successfully pass law enforcement background screening
- valid Florida driver's license if driving agency or personal vehicle for company business
- reliable transportation
- participate in Agency Performance Quality Improvement program
- mission-driven attitude with integrity and passion
- adherence to highest ethical standards
- openness to feedback and learning
- evidence of alignment with St. Vincent de Paul CARES Mission and Values
Job Qualifications
- High school diploma or GED
- one to two years of experience in restaurant or catering services
- basic culinary arts training including food safety and cooking techniques
- ServSafe Certification or equivalent
- basic computer skills
- excellent communication and listening skills
- strong work ethics
- ability to work in a diverse cultural environment
- valid Florida driver's license if driving on company business
Job Duties
- Prepare and serve meals
- assist in the inventory of food and supplies
- unload food and supplies from trucks
- properly store purchased and donated food
- clean kitchen equipment, tables, floors, and appliances
- assist in rotation of perishable foods
- help comply with food service standards and regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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