Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.53
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Embassy Suites by Hilton - Berkeley Heights, located in New Jersey, is a distinguished all-suite hotel renowned for offering exceptional service and upscale amenities to its guests. As part of the Hilton brand, Embassy Suites Berkeley Heights prides itself on delivering memorable hospitality experiences in a modern, warm, and welcoming environment. This hotel features spacious suites designed for comfort and convenience, catering to both business and leisure travelers. The property also provides a dynamic work setting for its employees, with a culture focused on teamwork, professional growth, and success within the hospitality industry.
Joining the team at Embassy Sui... Show More
Joining the team at Embassy Sui... Show More
Job Requirements
- high school diploma or equivalent
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- high school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Duties
- assist in food preparation including chopping cutting and marinating ingredients
- follow recipes and cooking techniques to ensure high-quality dishes
- cook and plate menu items according to established standards
- maintain a clean and organized work area
- assist in stocking and managing inventory levels
- collaborate with the culinary team to develop and refine recipes
- adhere to food safety and sanitation guidelines
- provide support in various kitchen duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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