Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
Moral program
opportunities for growth
Comprehensive health plans
Employer-paid life insurance
Supplemental benefit plans
401k with employer match
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off
Job Description
Whiskey Joe's is a renowned name in the hospitality industry, having successfully delivered a unique waterfront dining experience across its various locations in Florida since 1985. The company specializes in offering guests an unparalleled beachfront ambiance where vibrant hand-crafted cocktails and over-the-top appetizers on the beach are staples of its service. This family-oriented establishment prides itself on creating a lively and memorable environment, combining top-notch service with the scenic beauty of its waterfront settings. Whiskey Joe's is more than just a restaurant; it is a community hub where guests, partners, and team members come together to celebrate life, enjoy exceptional... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 2 years experience as a line cook
- Knowledge of culinary techniques and kitchen equipment
- Ability to work efficiently in a fast-paced kitchen environment
- Ability to maintain cleanliness and organization in the kitchen
- Strong teamwork and communication skills
- Flexibility to work weekends, holidays, and varied shifts
- Commitment to food safety and sanitation standards
Job Qualifications
- 2 years previous experience as a line cook
- Knowledge of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced and high-pressure environment
- Positive attitude, team player, and able to work collaboratively with others
- Must be able to work flexible hours, including weekends and holidays
Job Duties
- Work alongside the kitchen team to prepare and cook meals according to established recipes and standards
- Follow food safety and sanitation guidelines
- Maintain a clean and organized work area, up to par with Health Department standards
- Collaborate with team members to ensure efficient and effective service
- Set up and stock stations with all necessary supplies
- Ensure food is prepared and presented in an attractive and appetizing manner
- Assist with the preparation of ingredients and food items for future meals
- Monitor inventory levels and communicate any shortages or needs to the kitchen management
- Handle and store food items appropriately to prevent spoilage and waste
- Adhere to portion control standards and minimize food waste
- Assist in training and mentoring junior kitchen staff as needed
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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