Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine. Renowned for its warm hospitality and diverse menu, Olive Garden offers a family-friendly dining experience across the United States and beyond. The company prides itself on creating an inclusive and supportive workplace environment where team collaboration and guest satisfaction are a top priority. Olive Garden emphasizes growth and development opportunities for its employees, fostering a culture of continuous learning and career advancement. The restaurant is committed to high standards of food quality, safety, and sanitation, ensuring every guest enjoys a memorable meal served in a safe and... Show More
Job Requirements
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be able to stand for extended periods
- Physical ability to lift and carry up to 50 pounds
- Ability to follow detailed recipes and instructions accurately
- Commitment to maintaining cleanliness and food safety standards
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Strong passion for cooking and food presentation
- Knowledge of kitchen safety and sanitation standards
- Ability to work effectively in a fast-paced team environment
- Good communication and organizational skills
Job Duties
- Prepare and flawlessly execute recipes and plate presentations to delight guests
- Maintain the highest safety and sanitation standards in the kitchen
- Ensure cleanliness and organization of workstations
- Assist in training and mentoring new kitchen staff
- Collaborate with team members to ensure timely and accurate food preparation
- Monitor inventory levels and report shortages
- Adhere to all health and safety regulations
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: