The Friendly Toast

Line Cook

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $19.00 - $21.00
clock

Work Schedule

Flexible
diamond

Benefits

40 hours of sick time each year
paid time off after 1 year of full-time employment
Time and a half on designated holidays
health and dental benefits for full-time team members
401k plan options with Employer Match
flexible schedule
employee discounts and meals
Referral program

Job Description

The Friendly Toast is a distinctive and vibrant "all day brunch and bar" restaurant known for its eclectic, scratch-made menu that delights a diverse customer base. Located in a lively and welcoming environment, The Friendly Toast has carved out a niche in the culinary landscape by embracing creativity and culinary innovation. This establishment strongly values its team members, especially its cooks, who are considered the heart and soul of the operation. Through a dedication to fresh ingredients and original recipes, the kitchen consistently pushes the boundaries with ever-changing specials, allowing staff to continually develop and refine their culinary skills. This... Show More

Job Requirements

  • Experience in a fast-paced kitchen environment
  • Attention to detail and ability to work efficiently under pressure
  • Ability to follow recipes and adhere to food safety guidelines
  • Reliable and punctual

Job Qualifications

  • Experience in a fast-paced kitchen environment
  • Passion for food and a desire to learn and grow in the restaurant industry
  • Attention to detail and ability to work efficiently under pressure
  • Strong communication and teamwork skills
  • Ability to follow recipes and adhere to food safety guidelines
  • Reliable and punctual

Job Duties

  • Prepare and cook menu items to order with precision and attention to detail
  • Maintain a clean and organized kitchen and work station
  • Collaborate with team members to ensure smooth service and timely delivery of dishes
  • Follow all food safety and sanitation procedures
  • Assist with menu development and special events as needed

OysterLink - a hiring platform for restaurants and hotels.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: