Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.25
Work Schedule
Standard Hours
Benefits
competitive pay
benefits
scholarships
Job Description
Anthony's Restaurants is a renowned family of restaurants proudly operating throughout the Pacific Northwest. Established with a focus on delivering fresh, local Northwest cuisine, Anthony's has built a strong reputation for quality, value, and exceptional seafood dishes that highlight the flavors of the region. The company is deeply committed to fostering a positive work environment emphasizing team growth, development, and safety while maintaining an energetic and fun atmosphere. Anthony's Restaurants strives to be more than just a dining destination; it aims to be a community hub where customers experience the best of Northwest culinary traditions in a welcoming setting. The... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least six months experience as a broiler saute fry or oven cook in a high-volume full-service restaurant is preferred
- Experience with seafood cooking highly desirable
- Must be able to stand and work at a fast pace for periods of up to 4 hours
- Must be able to stoop bend and reach
- Must have finger and hand dexterity
- Must be able to lift and carry pans pots and other containers weighing up to 50 pounds
- Must be able to work quickly and accurately in a hot kitchen
Job Qualifications
- Must be able to work in a team-oriented environment
- Must be able to read and memorize recipes and cooking techniques and communicate orally in English
Job Duties
- Responsible for food production at one or more hot line stations ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications
- Responsible for maintaining a clean sanitary work station
- Responsible for safe handling and proper storage of food products
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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