Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Flexible work schedule
golfing privileges
Job Description
Blue Sky Golf Club is a premier golf facility located in Jacksonville, FL, offering an Arnold Palmer Signature Design. The club is strategically situated just minutes from the Beaches, Downtown, and the Southside, making it an attractive destination for both residents and visitors alike. Blue Sky Golf Club prides itself on providing a comprehensive golfing experience, featuring an updated driving range equipped with Toptracer technology for day and night practice. The club also boasts a full-service restaurant and a variety of golf options including 9-hole and 18-hole play. Members and guests can enjoy a lively and engaging atmosphere with amenities... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as cook
- Ability to work in a fast-paced, team-oriented environment
- Maintain Food Handlers or Managers Certificate
- Good organizational and verbal skills
- Ability to perform moderate physical work including lifting up to 40 lbs
- Ability to work according to shift assignments
- Must be able to stand for long periods
- Ability to follow sanitation procedures
Job Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bake ware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
- Diploma from a culinary school will be an advantage
Job Duties
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered
- Receive and check food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product
- Store new and reuse products in proper temperatures and proper wrappings
- Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
- Complete opening and closing checklists as outlined by the Chef or General Manager
- Protect the assets of the Club
- Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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