Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a leading family-style Italian restaurant chain in the United States, renowned for its warm hospitality and authentic Italian cuisine. With a rich heritage rooted in delivering exceptional dining experiences, Olive Garden offers a welcoming environment where every guest feels like a member of the family. As a popular destination for both casual dining and special occasions, the brand emphasizes quality food, excellent service, and a comfortable atmosphere. Olive Garden is dedicated to its team members, providing a supportive workplace that fosters growth, development, and career advancement opportunities.
Olive Garden is currently seeking passionate and dedicated ... Show More
Olive Garden is currently seeking passionate and dedicated ... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience is preferred but not required
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining high safety and sanitation standards
- Physical ability to stand for extended periods and perform kitchen tasks
- Ability to follow detailed instructions and recipes
- Willingness to work as part of a team and contribute to a positive work environment
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Strong knowledge of cooking techniques and safety standards
- Ability to work in a fast-paced environment and under pressure
- Good communication and teamwork skills
- High school diploma or equivalent is preferred
- Passion for food preparation and presentation
Job Duties
- Prepare and cook menu items following recipes and presentation guidelines
- Maintain cleanliness and sanitation standards in the kitchen area
- Ensure food safety by adhering to all health regulations
- Collaborate with kitchen staff to meet guest orders promptly
- Manage kitchen inventory and assist with stock organization
- Assist in training new kitchen staff and support team development
- Follow all company policies and procedures diligently
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: