Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain that combines traditional Chinese flavors with modern culinary techniques. Founded with the mission to celebrate life, family, and food, P.F. Chang's has become a leader in the casual dining industry, known for offering guests an exceptional dining experience that emphasizes quality, innovation, and authenticity. The brand emphasizes strong team dynamics and a passionate workforce committed to providing excellent customer service in a welcoming and vibrant environment.
P.F. Chang's is currently hiring for full-time and part-time positions for various cooking roles, including Line Cook, Wok Cook, Cook, Chef De Partie, or Statio... Show More
P.F. Chang's is currently hiring for full-time and part-time positions for various cooking roles, including Line Cook, Wok Cook, Cook, Chef De Partie, or Statio... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Ability to lift up to 30 lbs
- Ability to bend, reach and twist continuously
- Current Food Handler’s Card where applicable or willingness to obtain
- Ability to learn recipes and menu items
- Excellent customer service skills
- Ability to work flexible shifts
- Previous cooking experience not required
Job Qualifications
- Previous experience is not required, we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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