Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.75
Work Schedule
Flexible
Fixed Shifts
Benefits
competitive pay
flexible schedules
Opportunity for advancement
full benefits
Employee Meal
Paid Time Off
Health Insurance
Job Description
SSP America is a renowned hospitality company specializing in food and beverage services located in high-traffic venues such as airports, train stations, and other travel locations worldwide. Known for delivering quality dining experiences to travelers, the company operates several well-known brands offering diverse and flavorful menus tailored to meet the needs of their dynamic customer base. At the Indianapolis International Airport, SSP America proudly manages the 1933 Lounge + HC Tavern By St. Elmo, creating a welcoming environment where guests can enjoy expertly prepared meals in a comfortable and modern setting. The company values teamwork, excellence in service, and maintaining... Show More
Job Requirements
- Must be available to work flexible schedules including early mornings, evenings, weekends, and holidays
- Ability to stand for extended periods
- Must follow food safety and sanitation guidelines
- Must be able to handle fast-paced work environments
- Must have reliable transportation to Indianapolis International Airport
- Ability to lift up to 50 pounds
- Must be legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience working as a line cook or in a similar food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work effectively in a fast-paced team environment
- Good communication skills
- Basic culinary skills and knife handling
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set up, maintain, clean, and breakdown any machinery and equipment as necessary
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for the quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Perform other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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