Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
long-term disability insurance
401(k) Plan
Employee assistance program
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Referral Bonus
Discounted meals
parking garage
Job Description
Monarch Landing is Naperville's premier Life Plan Community, dedicated to providing exceptional care and a vibrant lifestyle for seniors. We are passionate about making a real difference every day by fostering a purposeful environment where our residents and team thrive together. Our commitment to quality, compassion, and community sets us apart as a leading senior living facility in the region. At Monarch Landing, we emphasize a people-first approach that encourages teamwork, respect, and professional growth, making us not just a workplace but a close-knit community where every member feels valued and supported.
We are currently seeking an experienced... Show More
We are currently seeking an experienced... Show More
Job Requirements
- high school diploma or equivalent
- proven cooking experience preferably in healthcare skilled nursing or senior living settings
- ability to work full-time hours including weekends
- successful completion of background screening
- excellent understanding of food safety and hygiene practices
- strong communication and teamwork skills
Job Qualifications
- previous cooking experience preferably in healthcare skilled nursing or senior living settings
- knowledge of cooking methods ingredients equipment and procedures
- ability to work varying shifts including weekends
- strong teamwork and communication skills
- understanding of food safety standards
- high school diploma or equivalent
Job Duties
- prepare food for service such as chopping vegetables butchering meat or preparing sauces
- cook menu items in cooperation with kitchen staff
- ensure food is prepared and served simultaneously in high quality and timely manner
- maintain cleanliness and organization in the kitchen area
- follow all food safety regulations and guidelines
- assist in inventory management and stock replenishment
- collaborate with team members to deliver excellent customer satisfaction
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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