Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Fun and inclusive work environment
Opportunities for personal and professional growth
team-oriented culture
Commitment to quality and safety standards
supportive management
Job Description
Pacific Catch, Inc. is a vibrant and dynamic restaurant company dedicated to delivering exceptional dining experiences through a blend of fresh, high-quality seafood and a commitment to outstanding hospitality. The company prides itself on fostering a supportive and inclusive workplace culture where team members are valued and given opportunities for personal and professional growth. Pacific Catch is recognized for its focus on maintaining the highest standards of customer service and culinary excellence, making it a beloved destination for guests seeking memorable meals in a welcoming atmosphere. With a core philosophy centered around community, sustainability, and culinary innovation, Pacific Catch continues... Show More
Job Requirements
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Openness to constructive feedback and being coached or mentored
- Openness to being cross trained in multiple restaurant positions
- Ability to perform related duties as needed according to business requirements
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation including all kitchen equipment, cleaning as you go
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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